Every time I'm in a grocery store, the cashier remarks
about what's in my cart.
"Wow--not a lot of junk in there, huh?"
"Is all this produce just for your family, or are you
having a big dinner party?"
"Is eggplant really good? I don't even know how to cook
it."
I usually just smile and nod as they ring up my load of
fresh vegetables, fruit, fish and chicken.
But recently I spoke to a cashier who shared something
personal with me.
She remarked that all those fruits and vegetables I was
buying looked really good, but she's got a sensitive
stomach and can't eat them.
That got my attention.
I asked what made her think she had a sensitive stomach
and she said she gets terrible pain and bloating after
meals.
I said I used to also.
She said that her doctor told her to avoid foods that
seemed to aggravate the problem, like many vegetables and
fruits.
I said mine did too.
I knew what was coming next. "Then how come you're buying
all that produce?"
I said, "Because 15 years ago I ignored my doctor's
ridiculous advice and instead learned what foods play nice
together in the stomach."
"And I haven't had a problem since."
After a few more moments of chatting, the cashier (Martha)
said that as soon as she got home, she was going to order
Great Taste No Pain.
You might be like Martha, walking around thinking you've
got a "sensitive stomach" or certain foods "don't agree
with you."
Please get your head out of the sand.
We're all put together the same way.
Same stomach, same digestive enzymes, same intestines.
And when you eat foods that digest well together until
you're comfortably full, your stomach will do its job just
fine.
As in no pain, bloating, gas, constipation, diarrhea.
Even if you've had acid reflux for years, gastric bypass,
cancer or diverticulosis.
If you overeat or eat foods that play digestive hell
together in your stomach, it will revolt. Not because it's
sensitive, but because YOU sabotage it by blindly eating
whatever tastes good on your tongue at the moment.
If you do what I teach in Great Taste No Pain, your
stomach will be fine in just 1-4 days...maybe even after
your very first meal.
It's not sensitive--you just need to learn a couple very
simple things.
Help your body do its job and get Great Taste No Pain.
- http://www.GreatTasteNoPain.com
If you've already got it, use it. And you could be like
Jan below.
To your health,
Sherry
PS: Great Taste No Pain helped Jan avoid stomach surgery
************************
Dear Sherry,
Following chemotherapy for a blood cancer, I developed
severe GORD (GERD in American) and have been on heavy doses
of proton pump inhibitors for the past 12 months. Even on
this high dosage lying down to sleep at night has been
quite unpleasant.
My gastroenterologist doesn't want me to stay long term on
80mg Nexium and 300mg of Tazac daily and feels that I
probably need a surgery - fundoplication. As I am very
keen to avoid surgery, I searched for alternative ways to
manage my problem, and found your web site.
The gastroenterologist agreed that I could try your system
and advised me how to wean off the medications.
After six days of Great Taste No Pain, I am seeing
benefits. I have been able to cut my daily Nexium intake
in half, and am able to sleep on just one pillow.
I no longer have the constant sensation of acid burning up
the esophagus into my mouth.
Other side benefits include drier, clearer nasal airways
enabling me to breathe through my nose even at night (no
snoring!), and relief from the burning and aching sensation
in my fingers which I suspect is owing to early stage
rheumatoid arthritis.
I am still experiencing some mild gastric pain and
headaches, and I have a sore throat (but not from acid
burn), but I'm hopeful that these symptoms will pass as my
body detoxifies and adjusts to altered pH levels.
I am also hopeful that I will be able to completely wean
off the medications.
