It's a sad truth, but kajillions of people have been
suffering from acid reflux and other stomach problems for
so long that they think it's normal for them and that
they're stuck with it-- that because the pharmaceutical
companies and the FDA have conspired to call it a disease,
and they've got it, they're skroood.
Not.
They've lived decades or lifetimes with regular heartburn,
chest pain, hoarseness, acidy burps, chronic throat
clearing, sore throat, persistent cough and being unable to
sleep at night and come to accept it as the way they're
meant to be.
They've taken tankerloads of medicine think that's OK.
Let me make this clear--it's NOT normal for you or anyone
else to be this way. I don't care who in your family has
had similar problems or how long you've been suffering--
it's not the way you're meant to be.
And if you've been suffering for decades or even for days
with acid reflux or other stomach ills, one thing and one
thing alone is the biggest cause of your agony--What you
put in your mouth.
When you eat in a way that causes overproduction of
stomach acid and poor digestion of food, you get acid
reflux. It's not a disease--you bring it entirely on
yourself.
The medical community and big pharma want to label it a
disease so they can get you dependent on drugs. But it's
not. It's your body screaming that you're doing something
wrong and pleading for you to change.
Listen to your body. Don't continue to abuse it day in
and day out by eating the wrong foods and sending your
stomach into turmoil, then taking pills to put out the
flames.
It's just like the name says--great tasting food with no
more pain. Plus it's easy and fuss-free.
Be like Wendy.
She thought she was destined to have acid reflux, IBS and
gastritis for life until she found Great Taste No Pain:
*******************
Dear Sherry:
I've suffered from digestive troubles for most of my adult
life but thought it was probably normal for me as most of
the women in my mother's family are the same.
For may years I was treated for IBS but then I discovered
that if I cut out red meat and dairy products I felt
better. That kept me going for quite some time, but last
year even that didn't stop me suffering from indigestion
and acid reflux which had me in pain all day and kept me
awake at night.
I went to my doctor who put me on PPIs (proton pump
inhibitors) and sent me for various scans and a
gastroscopy. Eventually I was told that I had gastritis
and the treatment was to keep taking the pills.
That didn't seem like a good way to spend the rest of my
life so I started doing some reading and came across Great
Taste No Pain. It worked almost from meal one.
That was about a week ago and since then I've stopped
taking the pills and have been totally without pain or
discomfort.
This way of eating is so simple that although we've just
had visitors all weekend, nobody knew that I was on any
sort of "diet" even though we ate out some of the time.
Good food with no fuss and leading to no pain has to be a
good thing!
Thank you very much!
Wendy Foster
UK
*******************
If you are suffering with acid reflux and such, isn't that
the kind of life you'd like to have? Yes? Don't accept
acid reflux and other stomach problems as your "normal
life" any longer. Get the relief you've been looking for
now, without drugs. Go to http://www.greattastenopain.com,
get the program and use it.
To your health,
Sherry Brescia
PS: Below is a fantastic tasting potato salad to enjoy at
your next summer barbecue. This will cause no pain IF you
eat it with the correct OTHER foods. Learn which ones in
Great Taste No Pain. http://www.greattastenopain.com
********************
Italian Potato Salad
********************
Serves: 3-4
1 lb. new potatoes, skins left on
1/2 cup olive oil, plus more for drizzling
4 garlic cloves, minced
1/3 cup chopped fresh parsley
Salt and freshly ground pepper to taste
Boil potatoes in a large pot of salted water until tender;
drain and cool slightly.
While potatoes are cooking, combine oil, garlic and
parsley; set aside.
When potatoes are cool enough to handle, cut into bite-
sized chunks. Place in a large bowl and toss with oil
mixture. Season with salt and pepper to taste.
Drizzle with additional olive oil if salad appears to need
moisture, as certain potatoes are more "dry" than others.
Let stand at room temperature for at least 1 hour before
serving.
