I was at a karate tournament this past weekend and got
talking to the mother of one of the participants (Pat).
As we chatted, the subject turned to kids' eating habits,
and Pat said that her 12 year-old son's diet was terrible.
Since she herself was at least 50 pounds overweight, I
suspected I knew where he got his bad habits.
I told her that my 10 year-old son eats whatever I put in
front of him and never whines for junk in the grocery store.
Her eyeballs got wide and she asked, "What's your secret?"
So I told her about Great Taste No Pain.
- http://www.greattastenopain.com
You see, Great Taste No Pain isn't just about getting rid
of pain and healing from digestive disorders. It's also
all about GREAT food. Delicious food that ANY child will
love.
And when kids eat real food (in the correct combinations)
that's good for them and tastes great, they don't ask for
the junk. They don't crave it because they're satisfied and
their bodies aren't addicted to the chemicals in brightly
colored wrappers and boxes.
They stay at a normal weight. They don't have stomach
aches, stuffy noses, chronic ear infections and all the
other maladies that we've come to accept as normal in kids.
ADD/ADHD is another one. What a field day this has turned
into for the drug companies.
Feed kids right from the start and you'll be cementing in
a habit that will help keep them healthy for life and away
from making big pharma any richer.
I wasn't expecting what Pat said next.
"Can Great Taste No Pain help someone with diabetes too?"
I knew she was talking about herself. She fit the profile
perfectly--50-something years old, overweight and, based on
what I saw, had a diet that was extremely acidic and loaded
with processed food...
Perfect recipe for diabetes.
I assured her that Great Taste No Pain is not only the
ideal way for anyone with diabetes to eat, but it's a
dire necessity.
I explained to Pat that when someone has diabetes, it
means their pancreas isn't secreting the insulin it should
to help the glucose from their food go from the bloodstream
into their cells (or, the cells aren't responding the way
they should to the insulin).
So the cells don't get the energy they need to stay
healthy and work properly, and the excess glucose in the
blood overflows into the urine and comes out when nature
calls. (This is what "spilling sugar" means.)
I told Pat that's why diabetics have to watch what they
eat so closely--Because not only do they have trouble using
nutrients (glucose) from good foods...
...but processed foods can be positively deadly. They're
completely devoid of nutrients (something a diabetic has
trouble absorbing to begin with), and they create a lot of
acid in the body.
Your pancreas absolutely cannot function correctly when
you're too acidic--it must have an alkaline environment to
work properly.
So it's essential that diabetics eat lots of alkaline
foods, correctly combine their meals to keep acid low, and
stay FAR away from processed "non-foods"--
Everything I teach in Great Taste No Pain. And I make it
positively scrumptious (for adults and kids). See what I
mean at: - http://www.greattastenopain.com
Since our conversation last Saturday, Pat has now become a
member of our Great Taste No Pain family and is loving it.
And I can hardly wait to hear her success story (and her
son's).
To your health,
Sherry Brescia
PS: Amey "fee-eeels good" just like James Brown!:
*******************
Sherry:
How can thank you ever be enough?
One week ago I thought my stomach was going to explode.
Out of sheer painfulness, I went to the internet. God is
so good. He led me right to your website.
I did not check my e-mail for 2 days because of the
weakness and laying in bed that was all I could manage to
do at the time. Imagine my intrigue when I got an e-mail
from you with sample menus.
I am just now on day 4 and boy do I feel good. I have
walked around all morning singing (and I do not have a
singer’s voice!) "I Feel Good". Thank you, thank you, thank
you.
Today I also received your recipe book and after reading
it, I am going to start cooking!
Doctors do not have the answers but Sherry does!
I have fought kidney stones for 9 years now and always in
my adult life have had problems every time I ate. I owe
you such a great deal of gratitude. I have been telling
everyone that will listen about your website!
