People write me everyday telling me how amazed they are
that eating just a LITTLE differently can make such a HUGE
difference in their health.
They're surprised, but I'm not. I learned the power of
small changes over 16 years ago when I saw my painful, more
than decade-long ordeal with IBS disappear overnight.
Although each person's story is as unique as a snowflake,
99% of them have one similarity.
In nearly every case, the person has gone from doctor to
doctor and gotten pill after pill (and maybe even had
surgery) and they STILL felt no better...
In the spirit of the holidays, I'd like to share a very
special story sent to me this very morning.
The writer (Amanda) was worried about her Mom, who was on
death's door with colitis, and went searching for a way to
help her.
Talk about a beautiful Christmas gift...
*******************
Hi Sherry,
My name is Amanda and thanks to you my Mother is on her
recovery path! She has been so ill suffering with Colitis
for a long time.
As you have described, she was on all the medication you
can imagine and still bleeding badly every day. Her
Specialist could offer no more help, all was looking very
bleak for her indeed.
I was so desperate to find something to help my Mum, she
was suffering so much. After a tearful and desperate
conversation I started my search on the internet to find
help for her. After sifting through many web sites all
trying to sell me some strange tablets or drugs, I found
you.
I immediately downloaded your info and 4 day eating guide.
That was the turning point for my Mum.
I can't thank you enough. We have the cookery book now
and the entire system, and she is getting better.
I can't believe the speed of her recovery--in just a week
my Mum was back to her normal bubbly self. She was on
death's door just the week before!
Thanks Sherry, I will be spreading the word! You cannot
believe the amount of people that have these ailments.
I am a professional life coach and I will be advising my
clients to follow this eating plan even if they do not have
ailments!
I am following your advice and it is helping me also, and
I don't have these symptoms (I might add YET to that
sentence!). I am sure now that I know what to avoid there
are no excuses!
Here's to healthy eating and healthy living!
Merry Christmas and Happy Holidays to all of you out there.
Thanks, Sherry.
Amanda
*******************
SB: Amanda, your Mom is very blessed indeed--with her
returning health and with YOU. Happy holidays to both of
you.
*****
Amanda makes an excellent point above--the time to start
eating right is NOW. Even if you don't have any diseases
or symptoms.
Don't wait until you're sick or on death's door to take
care of your body. At that point, it may be too late! You
could be too set in your ways by then to even save your own
life.
Learn to improve your health NOW and you will reap the
benefits for many, many years to come.
Great Taste No Pain makes it super easy, convenient and
positively scrumptious.
The common sense manuals explain the science behind
correct combinations of food and proper acid/alkaline
balance.
Plus you get charts telling you exactly what to eat with
your favorite foods, and a pocket guide for pain-free
dining out.
And the recipe book is filled with 112 of my applause-
earning dishes that are loved by adults and kids alike.
PS: Ingrid didn't have to fill her prescription for
Prevacid thanks to GTNP:
*******************
Hi Sherry
Finally I feel 100% better. It just took about one week.
The food is great for me and my family, as we have always
eaten a Mediterranean diet. Now I just combine the right
foods and it works out perfectly.
I found out last week that I had gastritis. After the
endoscopy I left the office with a prescription for
Prevacid. I have not filled it. Luckily I found your
website instead.
Most of my life I have been suffering with hiatal hernia
and gastric reflux. The pain was night and day. Most of
my life I had stomach problems.
I'm so grateful to you and so is my husband. Thank you
again.
About the Author
Sherry Brescia is the author of Great Taste No Pain and
host of the radio show "Let's Talk Health with Sherry
Brescia" on iamhealthyradio.com.
She has over 20 years experience in the medical research
field, and cured herself from IBS in 1992 by changing her
diet and eating the way she now teaches in her Great Taste
No Pain system.
Sherry has made it her life's mission to help others with
digestive challenges by educating them about the role of
diet in overall health and the importance of an alkaline
pH.
*The contents of this email are not to be considered
medical advice.*
