One of the most common things I hear from clients is that,
after implementing what I teach, they can't believe how
easy it was to end years of digestive and immune problem
misery from a host of maladies (acid reflux, gastritis,
IBS, Crohn's, Colitis, hiatal hernia, Diverticulitis,
Diverticulosis, ulcers, etc.).
I can certainly understand why.
They've tried every drug big pharma has cranked out for
their condition and still don't feel much if any relief.
They've tolerated "bland" diets and avoided foods they
love for what seems like forever.
They've slept propped up on pillows or in a chair...or not
at all.
And to suddenly come across a simple, scientifically-
based, effective way of eating that changes their lives
forever is a bit, well, unbelievable.
Especially when they see that it doesn't involve weird or
tasteless foods, counting calories, watching fat grams or
carbs or drinking special shakes or concoctions.
They have to pinch themselves because it almost seems like
a dream.
That's how Sheila felt.
She suffered for years with colitis, but no more.
See how she's feeling now:
*******************
Hi Sherry,
I can't believe after years of suffering and being put on
more and more medication and increasing dosage of asacol
and other drugs that the solution was so simple, easy,
tasty, fulfilling and made sense.
I used to be bent over in pain and cramps, always in the
rest room and declining offers to go to dinners and
luncheons.
Food was a total turn off. So, I would starve during the
day at work and pig out in the evening at home and suffer
the consequences all through the night for it.
Any stress would cause the colitis to flare up even worse
than normal (like a car accident I was recently in) and
take three times longer to calm down, even with the absence
of food and drink.
The cycle was a never ending nightmare.
One night while I was home trying to recover from my car
accident injury (which I didn't let the doctors check me
over at the ER for because I was too embarrassed about my
flared-up colitis), I started doing my own research on the
web and came across your website.
- http://www.greattastenopain.com/great.asp
I am so surprised how this plan made me feel better and
therefore added joy and peace to my life.
I am still shocked and almost afraid to get too excited,
waiting for the big "Bang." But that "Bang" has not come.
I feel great.
I even lost a few pounds (not including the ones lost
from being hurt and sick from the accident) and therefore I
look great. The rings under my eyes are even fading away.
I hope I never wake up from this because I am enjoying my
life, my family and have the strength to feel like
exercising again.
I am not popping pills all day or making the pharmacy
market rich. I feel so full of life and energized that I
can't set down or be still.
I thank the Lord first for allowing me to find your
website and I pray that this is not a short term temporary
fix, and that you continue to help thousands of others and
be blessed in the process.
Thank you.
Sheila
*******************
SB: Sheila, that's exactly how I felt when my IBS
disappeared overnight because of eating the way I teach in
Great Taste No Pain. I kept waiting for the pain to come
back and in 17 years, it never has!
You can rest assured that your feeling great days are here
to stay.
*******
If YOU have been suffering for years with digestive
problems, can't sleep at night, and have swallowed a
truckload of big pharma's poisons with no relief, it's time
for you to do what really works.
Great Taste No Pain is so effective because it's Chemistry
101.
Our bodies use different digestive enzymes to digest
various foods. When you eat foods that require
complimentary enzymes, digestion is a breeze and you feel
great.
However, when you eat foods together that require opposing
digestive enzymes, they can't do their job. And you end up
with incompletely digested food and PAIN.
Great Taste No Pain teaches you exactly what foods are
good mixes and what not to eat together.
Plus it has 112 of the most delicious recipes you've ever
tasted.
You'll love what you're eating and will feel so great, it
will seem almost too good to be true...almost.
PS: Jeannie feels great in the stomach and sees
improvement in her arthritis pain after just 4 days:
*******************
Sherry,
I truly believed before I started your plan that it would
help me. I kept telling my husband that I was "expecting a
miracle." I'll begin with a little history:
On New Year's Day, had lunch with our children at a
Mexican restaurant (my absolute favorite food in the
world!). That evening my stomach hurt and I had diarrhea
the next day.
The following day I decided I had contacted this violent
stomach virus that had been going around - although my
symptoms weren't exactly like everyone else's.
I had been receiving your emails for several months, but
kept thinking, "I'm not too bad - I don't see that I should
alter anything." WRONG! That little bout of stomach virus
or whatever it was lasted 5 days.
Enough is enough. I downloaded your trial program and
have been following it for 4 days. I already feel so much
better. No bloating, no indigestion, no waking in the
night with reflux. Amazing!
My cookbook came today and I am so looking forward to
trying some of your recipes.
I thank you so much that you kept sending those emails
everyday. I would read them and tell my husband about
them. And he kept saying it makes perfect sense - why
don't we give it a try? Well I finally did and I am so
glad.
As a side bar, it is so cold here and typically the cold
weather affects me a lot because I have arthritis in my
hips. Even as cold as it is, I don't waddle like a duck
when I stand up to walk (after sitting for a while).
I cannot wait to see what other benefits I am going to
reap by being on this food system. I refuse to call it a
diet because I don't think that is what it is. On what
diet can you have pasta and butter?!
About the Author
Sherry Brescia is the author of Great Taste No Pain and
host of the radio show "Let's Talk Health with Sherry
Brescia" on iamhealthyradio.com.
She has over 20 years experience in the medical research
field, and cured herself from IBS in 1992 by changing her
diet and eating the way she now teaches in her Great Taste
No Pain system.
Sherry has made it her life's mission to help others with
digestive challenges by educating them about the role of
diet in overall health and the importance of an alkaline
pH.
*The contents of this email are not to be considered
medical advice.*
