After only about a year and a half after publication,
Great Taste No Pain is now being referred to patients by
the usually slow moving medical community and by
organizations large and small. Alas, progress is being
made.
I'm proud that there are now over 105,000 worldwide
subscribers to his newsletter. Yes, that's one hundred and
four thousand people from all over the globe. What a
testimony to the effectiveness of what becoming alkaline
does for your body.
Here is a story (more like a medical miracle, really) sent
in recently that shows how fast and how big a healing you
can get when you do just a few simple things.
*******************
Hi, Sherry:
Thanks for the very positive emails.
I have been ill for many months and was diagnosed with
Rheumatoid arthritis, ME (chronic fatigue), and finally
fibromyalgia.
I have also been diabetic for 43 years, since the age of
3, and doctors always blame everything on that even though
I have kept well ignoring a lot of their advice and
researching for as long as I can remember.
I ended up 2 or 3 months ago in chronic pain, not sleeping
every night, exhausted and unable to focus.
My blood sugar levels were up and down and I took higher
doses of insulin to counteract it, really feeling that an
active life was over for me.
I contacted Anita Murray at FibromyalgiaHope and she told
me about your plan.
After 4 days I had just a small amount of pain, had slept
for the first time in months and felt I could cope.
Now after 2 weeks I have no pain, I've lost weight and I'm
on half of my original insulin with very well controlled
blood sugars!
Before this I was unable to shower easily and couldn't
lift my arms above shoulder height, which was painful, but
4 days ago I raised both arms above my head without any
pain at all.
I am so excited about the difference without added
medication and just wanted to say a big thank you.
Debbie Sutton
*******************
SB: Debbie, I'm thrilled that you're feeling so much
better so quickly. Please keep us posted and let me know
how you're doing.
See the difference becoming more alkaline can make?
In the GTNP manual "Foods That Create Acid and Foods That
Take It Away" you'll learn exactly which foods are acid and
which are alkaline, so there's no wondering.
And the manual "How To End Stomach Pain Forever, Even If
Your MD Says, 'No Way!'" explains the simple principles of
good food combining in everyday language, so eating meals
that keep stomach acid low will be a breeze.
Get on your way to a more alkaline pH today with Great
Taste No Pain. http://www.greattastenopain.com/great.asp
And if you own it already, follow the teachings in it
religiously.
An alkaline pH is YOUR key to great health for life.
To your health,
Sherry Brescia
PS: GTNP has helped both Linda's hiatal hernia and her
husband's acid reflux:
*******************
Sherry,
I wrote you a week or so to tell you how GTNP has helped
me, but now I have something to add that I think is very
interesting.
My husband is 66 years old and has suffered with acid
reflux for probably 30 years. He thinks that a pill has to
be the cure to everything because he worked in a hospital.
I could not make him see that pills only cover up the
problem or relieve the pain for awhile, but do nothing to
correct the problem.
After seeing what eating right has done for me, and seeing
all of the energy that I now have, he has decided that he
would try the GTNP meals that I am preparing also. Now he
cannot wait until I get the meals prepared and he loves a
salad.
A SALAD, he used to think was cottage cheese, macaroni
salad, eggs and maybe a little dressing. He never ate
lettuce or any other garden veggies.
He actually told me yesterday that he found himself
craving a salad with carrots, radishes, lettuce, mushrooms,
spinach and tomatoes. I wonder why?! I have noticed that
he looks as though he has lost some we-ight, but he has not
told me that he has.
I prepared the yummy fried potatoes last night and he
continually raved about how good it was.
He has quit taking the stomach pill at night (I noticed
last night) because he no longer needs it and I am not sure
that he realizes why, but he will.
Through the years I have purchased one diet plan after
another and tried one pill after another trying to rid
myself of the pain that I have had with my stomach and
nothing worked.
When the Dr. told me that I had a hiatal hernia, and told
me to not eat raw vegetables, I realized on my own that
they were what seemed to help me more than anything. If
only I had found your web site sooner.
I can't thank you enough and I can't wait to see the
continued improvement in my husband with him not even being
totally aware of the change in our meals.
About the Author
Sherry Brescia is the author of Great Taste No Pain and
host of the radio show "Let's Talk Health with Sherry
Brescia" on iamhealthyradio.com.
She has over 20 years experience in the medical research
field, and cured herself from IBS in 1992 by changing her
diet and eating the way she now teaches in her Great Taste
No Pain system.
Sherry has made it her life's mission to help others with
digestive challenges by educating them about the role of
diet in overall health and the importance of an alkaline
pH.
*The contents of this email are not to be considered
medical advice.*
