A great question came in yesterday that deserves attention
because it's about a chronic, sometimes debilitating
condition that affects about 28 million people in the US
and more than that worldwide...
Migraine headaches.
Here is Jeri's question:
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Dear Sherry,
One of my daughters was diagnosed with diverticulitis, so
like so many others that I read about on your website, I
went to the computer to find some help. We tried your four
day meals and found they were very helpful. I am ordering
your complete system.
Now I'm concerned about my other daughter. She has
terrible migraines and now my sixteen year old granddaughter
has them too. Will your plan work for the migraines, too?
Thanks, Jeri
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SB: Jeri, the answer is YES. Great Taste No Pain works
like magic on migraines. It can reduce their frequency,
their severity and can stop them altogether.
You see, migraines are just one of the many conditions
caused by having a chronically acidic body (called acidosis).
Thanks to the typical processed, improperly combined diets
people have not only in the US but all over the globe, most
people are in a constant state of acidosis.
Acidity causes inflammation in all of our organs, tissues
and bones, including the head and brain, which then leads
to headaches and migraines.
The acid robs your blood of oxygen.
Every cell of your entire body needs oxygen from your
blood, so when that oxygen supply is compromised, your
tissues literally start to break down. This leads to pain
and inflammation of all kinds, including migraines.
To complicate it further, pain relievers are also acid-
creating to your body. So, paradoxically, the conventional
remedy for migraines actually ends up causing them or makes
them worse.
The lesson is to always remember, with drugs, they always
throw something out of balance. So there are always side
effects of one type or another. Some are silent. Some are
very intense.
But the effect of Great Taste No Pain is to put your body
back in balance. You become more alkaline, so inflammation
goes down, and the migraines disappear.
Mine did when after I was trained to eat this way.
And I've helped thousands of others end their migraines,
too.
And, if you're like Jeri's other daughter (with
diverticulitis), you'll feel a whole lot better in the
tummy too.
To your health,
Sherry Brescia
PS: Peter has seen significant improvement in his
migraines with GTNP:
*******************
Dear Sherry,
I suffered with terrible migraines and knew that for me
there was a connection between acid, indigestion, and the
migraines that the doctors didn't recognize.
Now with your recommendations, I can say that the
migraines have improved considerably together with my
quality of life.
I feel like saying to the doctors, "Told you so but you
wouldn't listen!"
About the Author
Sherry Brescia is a natural health researcher, president
of Holistic Blends, Inc. and author of the mega best-
selling Great Taste No Pain Health System.
She has over 20 years experience in the medical research
field, and cured herself from IBS in 1992 by changing her
diet and eating the way she now teaches in her Great Taste
No Pain system.
Sherry has made it her life's mission to help others with
digestive challenges by educating them about the role of
diet in overall health and the importance of an alkaline
pH.
*The contents of this email are not to be considered
medical advice.*
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