July 29, 2009

How to prevent or stop diverticulitis attacks

In the US, one out of 10 people over 40 have it.  Over the
next 20 years of life, these numbers soar to over 50%.
 
About half of people between the age of 60 has it. 

Almost everyone over 80 has it...

Interesting that it was rarely seen before 1900 in the US,
and it's rare even today in many countries.  So clearly,
we are doing it to ourselves.

I'm talking about diverticular disease (diverticulosis and
diverticulitis). 

And with statistics like that, you should be talking about
it too.

Diverticulosis is the presence of little pouches or sacs
(called diverticula) in your colon.  These pouches are the
result of wastes getting stuck along your colon wall and
straining to have bowel movements. 

Food and wastes build up in the diverticula and eventually
they can become infected and even burst--then you've
graduated from diverticulOSIS to diverticulITIS. 

I'm told the pain of a diverticulitis attack is worse than
a kidney stone or childbirth.

But the pain is only part of the problem.

When a diverticula bursts, swarms of bad bacteria are
released throughout your body.  These bacteria get into
your bloodstream and wreak havoc all over your body--
including infections and inflammations of all kinds.  That
can mean headaches, joint pain, muscle aches, fatigue and
more. 

In addition, the most common treatment for a
diverticulitis attack is antibiotics--which will kill off
both the bad AND the good bacteria in your gut and put your
body into even greater turmoil.

This is why you get stomach pain while taking antibiotics.

People who have bad cases of diverticulitis end up having
some of their colon removed.  But even that's not a
guaranteed fix because diverticula can occur again "down
the street" and form in another area of your colon.

To really fight diverticular disease and not be a part of
the statistics I quoted above you need to prevent the
diverticula from forming in the first place (or if they
have already formed, keep them from getting infected), and
keep your intestinal bacteria properly balanced.  

This can be accomplished in two simple, easy steps:

1)  Eat in a way that allows for efficient digestion of
your food.  Poorly digested food leads to wastes that don't
pass through the colon like they should, malnutrition,
constipation, straining and...diverticula. 

Great Taste No Pain teaches you the simple principles of
good food combining to improve your digestion, maximize
nutrient absorption and encourage regular, easy bowel
movements.  Plus it has meal suggestions, a 176-page recipe
book and even a dining out guide to keep you feeling great
no matter where you are.

You can learn about it and get it here: 
- http://www.greattastenopain.com/great.asp


2) Balance your intestinal flora with Super Shield multi-
strain probiotic formula.

Super Shield contains 13 of the most well-researched,
proven strains of beneficial bacteria known to the
scientific world.  These bacteria are ripe and ready to set
up house in your intestines, crowd out and "starve out" the
bad bacteria, fight toxins and pathogens, and keep your
intestinal wall (and you) healthy.

Learn about and order Super Shield at:
- http://www.bluerockholistics.com/product/pro-ss.asp

Just because everyone else gets diverticular disease, does
not mean that you have to. Remember, it was super rare
before 1900.
 
Don't accept diverticular disease or any other sickness as
unavoidable or as your destiny.  Take a proactive role in
your health with Great Taste No Pain and Super Shield, and
you'll stay energetic and pain-free into your 80s and beyond.

To your health,

Sherry Brescia

PS:  Neil is now pain-free from diverticular disease:

*******************

Sherry:

I am very pleased to tell you that your "GREAT TASTE-NO
PAIN plan has really worked for me.

I am a senior who has suffered from constipation for most
of my adult life and now have Diverticulosis. 

It only took me 2 days to be pain free and a couple more
days to start being regular.  I was simply amazed and feel
so good now.  I have a lot more energy too.

Thank you so much for your help.

Neil M.

*******************

PPS:  Check out our ever-growing database of Great Taste
No Pain success stories:
- http://www.greattastenopain.com/cs/casestudies.asp



 


Haven't taken the Great Taste No Pain test drive?  Why not?
Get over to http://www.greattastenopain.com/freereports/
and feel the power of Great Taste No Pain.


Want to read past articles?  Here they are:
- http://www.greattastenopain.com/nl/09/01_03/01_01_09.asp

* Forward this email to the people you care about the most!

(c) copyright 2009 Holistic Blends
- http://www.greattastenopain.com/great.asp


Orders: 1-315-295-1236

About the Author
Sherry Brescia is a natural health researcher, president
of Holistic Blends, Inc. and author of the mega best-
selling Great Taste No Pain Health System.

She has over 20 years experience in the medical research
field, and cured herself from IBS in 1992 by changing her
diet and eating the way she now teaches in her Great Taste
No Pain system.

Sherry has made it her life's mission to help others with
digestive challenges by educating them about the role of
diet in overall health and the importance of an alkaline pH.

*The contents of this email are not to be considered
medical advice.*

Holistic Blends Inc.
- http://www.greattastenopain.com/great.asp

925 State Fair Blvd
Syracuse, NY  13209

Ph.: 315-295-1236
FAX: 315-468-5818