Reduce Your Cholesterol Cheaply, Safely, Effectively
Boy oh boy do we get a lot of questions about heart
disease. And for good reason. Cardiovascular disease is
the number one killer in the US, and worldwide.
It's responsible for 40 percent of all the deaths in the
United States--more than all forms of cancer combined.
While cardiovascular disease can refer to many different
types of heart or blood vessel problems, it most often
means damage caused to your heart or blood vessels by
atherosclerosis--a buildup of fatty plaques in your
arteries. The big culprit here is cholesterol.
While the main cause of high cholesterol is the typical
Western diet (lots of acid-forming foods), it can also be
hereditary and remain high in spite of a healthy diet.
Most people think that all that can be done for high
cholesterol is eating a low-fat diet and taking one of the
many (dangerous) statins on the market today.
But a growing body of research is shedding light on
another effective, safe option.
Probiotics.
That's right. Studies consistently show that probiotics
can reduce blood cholesterol levels, thereby reducing risk
of cardiovascular disease.
Probiotics do this in 3 different ways:
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1- They create acids that counter cholesterol production
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As probiotic bacteria digest fiber in your intestines,
they produce acids. One of the acids (called proprionic
acid) decreases production of cholesterol by the liver.
Less cholesterol made by the liver means less flowing
through your veins.
(By the way, this is how statins are designed to work too.
But probiotics are natural to the body and so they have
none of the dangerous side effects of statins.)
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2- They break down bile acids
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Bile acids help your body digest fats. They're made by
your liver from cholesterol. Now, normally your liver
"recycles" bile acids and uses them over and over. But
probiotics break down the bile acids, so your liver has to
make more...and it uses up more cholesterol in the process.
More cholesterol used to make bile acids means less in
your bloodstream.
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3- They eat cholesterol
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Probiotic bacteria have been shown to break down
cholesterol and use it for nourishment. That's less
cholesterol around to wreak havoc in your arteries.
These are just a few of the reasons why so many people
tell us their energy has gone up after they started taking
Super Shield.
Helping to naturally reduce your cholesterol (or help keep
it low if you don't have a cholesterol problem) is yet
another reason to take Super Shield probiotic formula every
day.
- http://www.bluerockholistics.com/product/pro-ss.asp
One of Super Shield's powerhouse strains of bacteria,
Lactobacillus Acidophilus DDS-1, is a star when it comes to
fighting cholesterol.
L. Acidophilus DDS-1 "eats" cholesterol like I mentioned
above. It also helps digest proteins and carbs, and
produces B vitamins, folic acid, and lactase (which reduces
lactose intolerance).
It is also a major part of the vaginal flora where it
works to prevent yeast infections in women.
This potent superstar bacteria is resistant to several
common antibiotics like penicillin, streptomycin, and
aureomycin, making it an ideal probiotic to prevent side
effects for anyone taking antibiotics.
Whew! And that's just one out 13 super potent beneficial
bacteria strains in Super Shield.
If you're worried about high cholesterol, don't think that
dangerous statins are your only answer. In fact, they can
do a lot more harm than good.
Help your body lower cholesterol naturally with Super
Shield, and reduce your risk of being a heart disease
statistic.
To your health,
Sherry Brescia
PS: Eating a healthy diet is also vitally important in
preventing high cholesterol. Great Taste No Pain shows you
how easy and scrumptious eating for good health can be.
The food is so good, you'll swear it's bad for you!
Get Great Taste No Pain here at:
- http://www.greattastenopain.com/great.asp
About the Author
Sherry Brescia is a natural health researcher, president
of Holistic Blends, Inc. and author of the mega best-
selling Great Taste No Pain Health System.
She has over 20 years experience in the medical research
field, and cured herself from IBS in 1992 by changing her
diet and eating the way she now teaches in her Great Taste
No Pain system.
Sherry has made it her life's mission to help others with
digestive challenges by educating them about the role of
diet in overall health and the importance of an alkaline pH.
*The contents of this email are not to be considered
medical advice.*
