It's been said by many a health researcher that death
begins in the colon.
If you currently have any kind of illness or life-
threatening disease, it most probably originated in your
gut, since 80% of your immune system is in your gut.
Unfortunately, over the past 50 years, processed food
manufacturers, pharmaceutical companies, and the medical
community have launched a brutal attack on our immune
systems in two ways:
Radical changes to the foods made available on store
shelves (most are now filled with various unnatural types
of sugars, fats and salts) and increasing dependence on
antibiotics.
Together these changes have produced massive populations
of harmful microbes in our intestines, while failing to
nourish our beneficial bacteria, slaughtering them in
droves.
This resulting imbalance of intestinal flora has had
disastrous effects on our immune systems and a devastating
impact on the health of people around the world.
Let's take a closer look at exactly how these 2 factors
have torn through our immune systems like a tornado over
the past half century:
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Antibiotics
========
Antibiotics work by destroying the bacteria that are
causing an infection, like an ear infection, sinus
infection or bronchitis.
But antibiotics are dumb...
This means that they can't tell the difference between bad
bacteria and good.
So not only do they destroy the infection-causing
bacteria, but they also wipe out most of the good bacteria
in your gut.
After you've finished antibiotic treatment, your
beneficial gut microflora that was destroyed begins to grow
back. But the beneficial bacteria recover more slowly than
other microbes. That means the bad bacteria have the
"upper hand" and can crowd out and destroy the good
bacteria that are trying to form.
This means your gut microflora is still imbalanced, your
immune system is still weak, and you are susceptible to yet
another infection.
That's why you see people (maybe even yourself) that keep
getting infection after infection, are on repeated courses
of antibiotics, and never seem to get any better.
==================
The Standard American diet
==================
Whatever you eat, your gut microbes are eating it, too.
But different types of bacteria have different food
preferences.
Depending on what you eat, certain bacteria will feast
while others go hungry. So your diet is a huge factor in
controlling the microflora balance in your intestines and
thus your immune system.
The diets of most industrialized countries) has changed
drastically over the last 50 years. On average, we now eat
at least one out of every three meals in some type of
restaurant, and even the meals we eat at home are
frequently not made from real food. It's been processed to
death and is seriously lacking in fresh fruits, vegetables
and whole grains.
This has caused obesity rates to soar and many a digestive
woe.
But those aren't the only harmful effects.
Because harmful bacteria LOVE refined starchy
carbohydrates, sugar and fat, so they are gorging and
multiplying like rabbits, while your beneficial bacteria
(that are nourished by fresh fruits, vegetables and whole
grains) starve and die.
This is a major cause of cancer.
You see, your good bacteria are the ones that break down
carcinogens (cancer-causing pathogens) in your food.
Without the good bacteria to surround and destroy them, the
carcinogens have a better chance of being absorbed into
your bloodstream.
It's vitally important to maintain a gut flora balance of
at least 85% good bacteria and no more than 15% bad. With
80% of your immune system residing there, your life could
literally depend on it.
The good news is it's easy to do.
First, the easiest and best way to balance out your gut
flora is to take Super Shield every day. Super Shield's
potent pharmaceutical-grade probiotic strains can help you
achieve the balance you need. Learn how it does that here:
- http://www.bluerockholistics.com/product/pro-ss.asp
And second, to help keep your beneficial gut bacteria fed
and happy, the manual "How To End Stomach Pain Forever,
Even If Your MD Says, 'No Way!'" teaches you exactly what
to do. "What To Eat With What" helps you combine your
foods correctly, no matter where you are or what food is
available. You can read about and get both of these
indispensible guides here:
- http://www.greattastenopain.com/great.asp
Do these two simple things and you'll learn that "LIFE
begins in the colon."
To your health,
Sherry Brescia
PS: Linda's colitis symptoms are only in the past:
*******************
Dear Sherry:
I have been doing your Great Taste No Pain plan since I
got the free trial online and then ordered your books--they
are great.
I have a very mild case of colitis and I swear by your
plan. I feel so much better and also I have lost 20 lbs.
My husband is now doing it with me and he also has lost the
same amount.
You just have to watch what you eat with what, and I don't
have any problems when we dine out. I am certainly eating
more healthy and I just love it.
I don't get heartburn or gas anymore and I would certainly
recommend this to anybody. I have passed it on to a few
people and they also are amazed at how they now feel and
they also are taking off weight.
I am so glad that I found you when I did. Again thank you.
=============
About the Author
Sherry Brescia is a natural health researcher, president
of Holistic Blends, Inc. and author of the mega best-
selling Great Taste No Pain Health System.
She has over 20 years experience in the medical research
field, and cured herself from IBS in 1992 by changing her
diet and eating the way she now teaches in her Great Taste
No Pain system.
Sherry has made it her life's mission to help others with
digestive challenges by educating them about the role of
diet in overall health and the importance of an alkaline pH.
**The FDA has not evaluated all of these statements. The
contents of this email are not to be considered medical
advice and are for educational purposes only. If you are
experiencing health challenges, always consult your doctor
for medical advice and follow it even if it contradicts the
contents of this email.**
