IBS (irritable bowel syndrome) is becoming so commonplace
in the US (and other industrialized countries) that it's
unusual to find someone who doesn't have it or doesn't know
someone that has it.
About 20% of the US adult population (1 out of 5 people)
suffers from IBS symptoms. It's THE most common diagnosis
given today by US gastroenterologists.
According to the American College Of Gastroenterology, IBS
patients make more visits to their doctors, undergo more
tests, are given more medications, miss more workdays, have
lower work productivity, are hospitalized more frequently,
and account for greater overall direct healthcare costs
than for all other digestive problems combined.
And here's the real joke in this tragedy...
IBS is not a true disease at all--it's just a label given
to a series of digestive symptoms that can't otherwise be
That means when you have crippling abdominal pain, gas,
bloating and alternating constipation and diarrhea all the
time, and all of the fancy expensive tests show nothing
wrong, and the doctor doesn't know what to tell you, he
says, "You've got IBS."
This is no joke.
And all the standard drugs do is mask symptoms, and not
very well at that. And some of them aren't even designed
to treat IBS (like antidepressants). Why would anyone with
this phantom malady be given antidepressants?
Not for the digestive problem.
It's because the standard drugs have such a dismal record
and cause so many side effects that people diagnosed with
IBS have a soaring suicide rate. Hence, the anti-
Are you getting angry right now?
And even worse, dietary advice is rarely, if ever given by
the gastro "experts." Here's the standard line: "Try to
determine what foods bother you, then don't eat them."
Uh, right. As any IBS sufferer knows, ALL foods seem to
bother you. (I know, because I used to be one).
If you have been told you have IBS or have all those
symptoms and been given the runaround for years, are you
finally ready to end all the agony and the nonsense from
the whitecoats who don't seem to know anything?
Because here's the solution I recommend.
If you've suffered for many years, get ready for your
suffering to end FAST.
I had been tested for everything under the sun because I
suffered from abdominal pain and severe diarrhea. They
could not find a diagnosis so they told me that I had IBS.
They did not give me any medication to treat it so I kinda
stopped eating. But even when I did eat I would still get
Then about two months after my friend first told me about
Great Taste No Pain, I heard her tell another friend about
it and I decided to give it a try. When I finally started
eating like you suggested I definitely felt better. All
the bad symptoms went away AND my nails started growing
back strong again.
Any time I go off this way of eating I get sick and
every time I go back on it I feel better. It's that simple.
I had been a bit reluctant to try it because I love to eat
gourmet type foods. But I have found that I can still eat
yummy foods but I have to be mindful of when I eat them and
what foods go together. I am getting better at it and I
will continue to follow through because the alternative is
It's all good. I have more energy, I am thinner and I just
plain feel good. Thank you Sherry Brescia for your wisdom
and thanks to my friend for bringing me to you.
I am ever so grateful!
If you want to end IBS, here are the guides that will show
you exactly what to do:
- How to End Stomach Pain Forever, Even If Your MD
Says "No Way!"
- What to Eat With What
- Foods That Create Acid and Foods That Take It Away
Pain-Free in 1 Day
- The Great Taste No Pain recipe book (176-page paperback)
- The Pocket Guide To Pain-Free Dining Out
Let these manuals be your guide and you can look forward to:
- Dining out and socializing with confidence
- No more worrying about where the bathroom is
every time you are out
- An end to the embarrassing gas, constipation and
- No need for medicines that do nothing but cost a fortune
(and give you side effects)
- No need to unbutton your pants or wear loose clothes
because of the bloating
- Less missed time from work
Speaking from experience, life without IBS is grand. I
have been IBS-free for 17 years by eating exactly how I now
teach in those manuals. And they can help you do the same.
About the Author
Sherry Brescia is a natural health researcher, president
of Holistic Blends, Inc. and author of the mega best-
selling Great Taste No Pain Health System.
She has over 20 years experience in the medical research
field, and cured herself from IBS in 1992 by changing her
diet and eating the way she now teaches in her Great Taste
No Pain system.
Sherry has made it her life's mission to help others with
digestive challenges by educating them about the role of
diet in overall health and the importance of an alkaline pH.
**The FDA has not evaluated all of these statements. The
contents of this email are not to be considered medical
advice and are for educational purposes only. If you are
experiencing health challenges, always consult your doctor
for medical advice and follow it even if it contradicts the
contents of this email.**