It's usually a compliment to be told you're "one in a
million." Something to be happy about.
But if you're one of the 1.5 million people in the US (and
over 5 million around the world) with IBD (inflammatory
bowel disease), it's nothing to be happy about.
IBD is the UMBRELLA TERM used for TWO different nasty
diseases--Ulcerative colitis and Crohn's disease.
-- Ulcerative colitis is chronic inflammation of the lining
of the colon and rectum.
-- Crohn's disease is inflammation that can occur anywhere
in the digestive tract, but most commonly affects the
lower end of the small intestine.
Both UC and Crohn's cause debilitating diarrhea, abdominal
pain, exhaustion and rectal bleeding. IBD sufferers are
also frequently malnourished, since their inflamed
intestines have trouble absorbing nutrients from their food.
UC and Crohn's are both autoimmune conditions--meaning
that your immune system mistakes normal digestive tract
bacteria for dangerous pathogens and attacks them. The
affected area then becomes inflamed, open sores form, then
the bleeding and diarrhea hit you like a ton of bricks.
Talk about fear, huh?
IBD sufferers often feel hopeless, because the only
treatment options they are ever given are drugs (with their
long list of "side" effects) and having portions of their
intestines removed.
Neither "treatment" is a cure--the drugs are of limited
benefit, and even if surgery is performed, IBD symptoms can
just come right back stronger than black coffee.
If you have IBD (and most any digestive problems),
following the ridiculously simple, proven-effective advice
taught in the Great Taste No Pain system, you'll be helped
in 3 ways:
1) Inflammation of ANY kind is caused or worsened by
acidity in the body, including the inflammation associated
with UC or Crohn's. Great Taste No Pain helps you reach
and maintain an alkaline pH, which can help keep
inflammation low.
2) By eating correct combinations of foods and more real
food (which keeps acid low in the stomach), more of the
naturally occuring nutrients in your food are preserved--
instead of being destroyed by the overproduction of acid
that results from the improperly combined, acidic meals
that are common today and that food manufacturers have
trained us to believe are healthy.
Having more nutrients available from your food helps give
a malnourished body a fighting chance.
3) When you follow the simple advice in the Great Taste No
Pain system, your foods are digested easily, thoroughly,
with just the right amount of acid--no more.
This results in wastes that move through the intestines
MUCH easier, instead of getting dry, hard and stuck (and
making inflammation even worse).
This moved beyond theory nearly 100 years ago. It truly
does work...
See what John and Kathy have to say about IBD and Great
Taste No Pain:
*******************
Sherry:
I discovered and began using the Great Taste No Pain
system about a week ago. I'm in my mid-50's.
About two years ago, out of the blue, I developed
ulcerative colitis. I had the typical symptoms including
some blood. I never get sick so this was a terrible shock
to me.
The medicine prescribed for UC, Lialda, seemed to work and
I thought I was completely over it, but a few months ago it
returned with all its symptoms. I even found for the first
time in my life I could not donate blood because my iron
level was too low.
I could not accept I had some disease for which the cause
was unknown, that was affecting me this way and for which
there was no cure. I didn't want to take more drugs for
symptoms.
I was determined to "fix" it.
I found your plan on the Internet, read the information
and testimonials and gave it a try.
Since beginning only a week ago, the bloating and gas have
almost completely stopped, I visit the bathroom on an
almost normal schedule and I am able to buckle my belt
another notch tighter. I actually feel physically better.
This is a rapid, very positive change.
I don't know why I fell victim to this disease all of a
sudden, but even if I never learn why it affected me, I
believe I will be able to manage it on a permanent basis so
it won't be an issue.
Those who are not affected as badly as I am by bad food
combinations are lucky -- at least for the moment -- but
this system gives those of us who are a simple, basically
no cost way to ignore it plus live a healthier lifestyle
and even lose some girth as a side benefit.
John S.
*******************
SB: Lialda can cause headaches, vomiting, nausea,
dizziness, weakness, upset stomach, diarrhea, or gas--many
of the same symptoms it's supposed to help!
*******************
Sherry:
I have had Crohn's Disease for several years and have been
put on steroids during flare-ups. I have to take 4-8 pills
daily (Pentasa) for maintenance. However, I've been
struggling, as the daily medication has not been helping to
control my bloating and discomfort.
I found your Great Taste No Pain plan and decided to try
it. That was 5 days ago and I have NOT had any swelling/
bloating/ discomfort since the very first day! I also have
not taken my daily medication since day 1.
I'm totally sold on this plan! I have much more energy,
no problems with bowel movements, and no discomfort from
swelling/ bloating. I haven't felt this great in years! I
am so happy (and relieved)! THANK YOU!
Kathy W.
*******************
SB: Pentasa can CAUSE diarrhea, headache, nausea, or
vomiting...so it's not surprising that it wasn't helpful to
Kathy and her Crohn's disease.
*****
John and Kathy are seeing for themselves what a difference
it can make to keep acid low in your system and eat good
combinations of foods that are digested easily. When you
let food be your medicine, wonderful things happen.
If you or someone you love has the challenges of IBD, (or
other digestive issue) why not see what a difference Great
Taste No Pain can make for you?
- http://www.greattastenopain.com/great.asp
To your health,
Sherry Brescia
PS: Probiotics have also shown to be helpful with IBD
symptoms. Lactobacillus plantarum 299v and Lactobacillus
rhamnosus GG have shown to be particularly effective in
studies, and both of these strains are in our one of a kind
Super Shield research-grade probiotic formula. Learn more
about Super Shield here at:
- http://www.bluerockholistics.com/product/pro-ss.asp
=============
About the Author
Sherry Brescia is a natural health researcher, president
of Holistic Blends, Inc. and author of the mega best-
selling Great Taste No Pain Health System.
She has over 20 years experience in the medical research
field, and cured herself from IBS in 1992 by changing her
diet and eating the way she now teaches in her Great Taste
No Pain system.
Sherry has made it her life's mission to help others with
digestive challenges by educating them about the role of
diet in overall health and the importance of an alkaline pH.
**The FDA has not evaluated all of these statements. The
contents of this email are not to be considered medical
advice and are for educational purposes only. If you are
experiencing health challenges, always consult your doctor
for medical advice and follow it even if it contradicts the
contents of this email.**
