Since we broadcast over 260,000 subscribers all over the
world ever day now, I get hundreds of emails a day from
clients telling me about their experiences with doctors,
endless tests, surgery and horrible side effects of their
medication.
While most members of the medical community mean well,
their failure to seek out solutions other than drugs and
surgery are, well, a huge disservice to their patients.
And what makes it worse is that the patients are the ones
who suffer (and fork out lots of cash for their misery).
Probably the worst advice my clients have told me about is
when they go to the doctor for a digestive problem and the
doctor tells them that their diet doesn't make a difference
at all.
Huh?
That's like being in a rainstorm and saying an umbrella
won't help you stay dry.
What you put in your mouth is THE single biggest factor in
determining your state of health. 100 years ago, hardly
any of today's most common digestive problems even existed.
Can you believe it? They did not exist at all. So what
has changed? One thing. The food we eat.
When your diet consists of acid-forming processed foods
and food combinations that defies the biology of how the
human body was designed, here are some of the things you do
to yourself with every single bite:
1) You destroy your digestion
This leads to conditions such as acid reflux, IBS and
diverticulitis and can worsen symptoms of Crohn's disease
and colitis. You get diarrhea and constipation or both!
2) You get fat
When your system is overrun with acid, the nutrients in
your food are ruined. Since your body's hunger signal is
triggered by a need for nutrients (not a "full" stomach),
if the nutrients in your food are wiped out (or you're
existing on junk food that is devoid of nutrients anyway),
you'll feel hungry more often. Make sense? The more
hungry you are, the more you'll eat...and the more of you
there will be to love.
3) You get aches, pains and inflammation
Acidity from your digestive tract gets absorbed into the
bloodstream which travels EVERYWHERE in your body. This
causes pain and all sorts of inflammatory problems like
arthritis, migraines, lupus and fibromyalgia, to name a few.
4) Your beneficial gut bacteria are obliterated
An acid-forming diet feeds the bad bacteria in your gut
and starves the good. So you end up with lots of gas,
bloating and a compromised immune system. This makes you
more susceptible to viruses and infections of all kinds.
So, diet means nothing? I think not.
Here is a letter from someone who found out for herself
just how much of a difference diet makes. See what she says:
*******************
Sherry:
As a Brit and by nature quite reserved and indeed even
cynical about the claims put forward to support the Great
Taste No Pain system, it is with intense emotion that I
mail to let you know how things worked out for me.
Four weeks on from following the system (and taking your
Super Shield too by the way), my digestive problems have
improved significantly. I am now at the stage of being
symptom-free and can't quite believe it.
The real meaning of this for me is that if I had followed
my consultant's advice I would, by now, be taking steroids
for the first time - a step I truly did not wish to take.
As you have pointed out, the medical profession doesn't
appear to take the importance of diet in gastrointestinal
disease particularly seriously. Certainly here in the UK
it could be argued that they simply don't have time, and so
resort to quick text book solutions.
I've asked about diet in the past and have always received
the reply, "it doesn't make any difference." But it does,
and it has, and as a result of GTNP I feel I have been
granted a new lease of life.
I feel I no longer need to live with the fear of
inevitable deterioration coupled with greater medical
intervention. Big statement.
The recipes are simply delicious. I feel blessed to have
stumbled upon you, and blessed to have the friend who led
me to you.
This is my story.
And from the whole of my heart, I thank you.
Warmest wishes,
Deborah, UK
*******************
If you have a digestive problem, are overweight or just
have vague aches and pains that you can't quite explain
(and just pop pain pills), know this: You will see a HUGE
change in how you feel if you eat a more alkalizing diet.
The straight-forward, common sense manuals explain the
science behind food combining and proper acid-alkaline
balance, and show you the simple steps to follow. The
recipe book allows you to experience 112 of my most prized
culinary delights. Best food you've ever had.
And there are even charts that show you what to eat with
what, and a restaurant guide to help keep you pain-free
when dining out.
Take it from me and Deborah. Diet DOES make a difference.
PS: Kenneth has gotten relief from diverticulitis:
*******************
Sherry,
I'm 75 years old I have suffered for years from
diverticulitis, my mother died from it. I have been
hospitalized three times because of the pain. Also I have
tried to be a vegetarian for years and what other
vegetarians eat gave me terrible stomach pain.
It struck again the other day and after suffering for
several days I went to my doctor. He said, "Well this is
not good. I'm sending you over to the hospital to get a CT-
scan if the diverticulitis has abscessed I'm checking you
into the hospital."
Well thank the Lord they had not abscessed. He gave me
some antibiotics and sent me home.
In desperation I got on the Internet and began looking for
anything that might help. Then I came across your web
sight. I immediately ordered your plan and have been pain
free now for three weeks except for one day. I thought it
was to good to be true so I willfully violated the
principles and suffered the results--I was in pain for four
hours.
I'm convinced! And feeling much better.
Thanks for the information and the Lord's blessing on what
you are doing.
=============
About the Author
Sherry Brescia is a natural health researcher, president
of Holistic Blends, Inc. and author of the mega best-
selling Great Taste No Pain Health System.
She has over 20 years experience in the medical research
field, and cured herself from IBS in 1992 by changing her
diet and eating the way she now teaches in her Great Taste
No Pain system.
Sherry has made it her life's mission to help others with
digestive challenges by educating them about the role of
diet in overall health and the importance of an alkaline pH.
**The FDA has not evaluated all of these statements. The
contents of this email are not to be considered medical
advice and are for educational purposes only. If you are
experiencing health challenges, always consult your doctor
for medical advice and follow it even if it contradicts the
contents of this email.**
