I know this is probably different from the advice you've
been given in the past. But if you're still looking for
ways to lose pounds, the old advice hasn't worked, has it?
Unless your digestive system is operating as it should,
there is no way you can reach and maintain your proper body
weight.
Your digestive system is responsible for metabolizing your
food, burning fat efficiently, absorbing nutrients you need
and generating energy for your everyday activities.
So if it's not working optimally, hell will freeze over
before you get to a normal weight.
The great news is that it's VERY easy to get and keep your
digestive system in working order, even after years of
abuse and fad diets.
All you need to do is:
1- Eat a well-balanced diet of nutritious foods and keep
acid low in your body.
In Great Taste No Pain, I make this a snap for you. Even
though most GTNP clients initially get the GTNP system to
end a digestive problem, over 80% of them also report
taking off excess weight without even trying.
Now you know why.
Great Taste No Pain will make sure that every single one
of the calories you eat is healthful and gourmet-style
delicious.
Super Shield with its army of 13 super potent medical-
grade bacteria strains will help restore and maintain your
good flora balance.
That will help fight the negative effects of the
ANTIBIOTICS and CANDIDA albicans I mentioned above.
Plus it will help keep your digestion running smoothly,
which will lead to proper elimination of wastes and no more
bloating...all music to the ears of someone trying to
shrink their midsection or get rid of the junk in the trunk.
I have been taking Super Shield now for about 6 weeks
since I have had two severe cases of diverticulities which
landed me both times in the hospital.
I first ordered your Great Taste No Pain books and am now
on your probiotics. I can't believe how different I feel
now. I also lost about 12-15 lbs and haven't been on a
diet, just watched what my eating habits were.
My weight is the lowest weight I have been since I've been
married and that's 45 years this weekend.
Thank you Sherry for all the help you've given me.
=============
About the Author
Sherry Brescia is a natural health researcher, president
of Holistic Blends, Inc. and author of the mega best-
selling Great Taste No Pain Health System.
She has over 20 years experience in the medical research
field, and cured herself from IBS in 1992 by changing her
diet and eating the way she now teaches in her Great Taste
No Pain system.
Sherry has made it her life's mission to help others with
digestive challenges by educating them about the role of
diet in overall health and the importance of an alkaline pH.
**The FDA has not evaluated all of these statements. The
contents of this email are not to be considered medical
advice and are for educational purposes only. If you are
experiencing health challenges, always consult your doctor
for medical advice and follow it even if it contradicts the
contents of this email.**
=====================================
925 State Fair Blvd
Syracuse, NY 13209
Ph.: 315-295-1236
FAX: 315-468-5818
Most people have tried some form of dieting at least once
in their lives, but usually end up putting the pounds they
lost back on.
And then some.
You see, restricting your calorie intake can result in
losing pounds, but those pounds are both fat AND muscle.
That's not good. Because since muscle tissue burns
calories (fat does not), you don't want to lose your muscle.
Also, when you restrict calories by eating less your body
thinks you can't get food and goes into starvation mode.
As a result, your fat burning metabolism slows way down to
keep you going on less food. This means you start losing
less or no weight, even though you may be existing on
lettuce and water.
Plus when you stop dieting and eat "normally" again, your
body will burn less calories than it did previously because
you slowed down your metabolic rate...so any weight that
WAS lost comes creeping back on.
This frustrates the heck out of dieters, making them stop
even trying. So it's off to the Plus Size Store!
Now, before I tell you the best way to melt off the fat
and keep it off, it's crucial to learn these 3 little-known
factors that contribute to weight GAIN.
===========
1- Antibiotics
===========
Researchers in the agricultural field know that giving
antibiotics to cows and pigs results in huge weight gain.
Livestock owners routinely put low doses of antibiotics in
their animals' feed because they change their metabolism
and improve their ability to retain fat.
Bigger animals = more profits.
But antibiotics have a similar effect on humans.
ANY antibiotics you take, whether by prescription from
your doctor or through the meat you eat, can cause you to
retain fat.
Now, even though the amount of antibiotics you get in a
single serving of meat is relatively small, the harm comes
from the accumulation of these toxins over time, day in and
day out, meal after meal.
=============
2- Oh, my Candida
=============
I'm not talking about the Tony Orlando and Dawn song from
the 70's, but the presence of the yeast Candida albicans in
your gut.
The processed, acid-forming foods that most people eat
today causes Candida to grow out of control. This can lead
to vaginal yeast infections, fungal infections of the skin
and nails...
...and weight gain.
You see, Candida causes you to have intense cravings for
sugary foods, bread and pasta. So it may not be a "lack of
willpower" on your part because you can't resist these
foods that pack on the pounds--you may instead be overrun
with Candida.
I'll bet you never thought of that, huh?!
===========================
3- All calories are not created equal
===========================
Most people would agree that limiting your calorie intake
to, say, 1,500 calories a day would make you lose weight.
Not necessarily.
Because if you ate 1,500 calories of chocolate cake and
soda, would it be the same as 1,500 calories of fish and
vegetables?
Absolutely not.
Your body would not get its required nutrients from the
cake and soda, so it, again it would go into starvation
mode like I mentioned above. That means a slower metabolic
rate and LESS (if any) pounds lost, as well as you
continuing to feel hungry and likely to end up eating much
MORE than your 1,500 calorie limit.
But with the fish and vegetables, your body would be
nourished so you'd feel full and satisfied (and far less
likely to overeat). Plus the starvation mode doesn't get
triggered, so your fat burning capability would be
stronger, resulting in pounds lost.
So now, what's the secret to losing pounds and keeping
them off?
It's this:
Make sure your digestive system is in perfect working
order.
