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November 30, 2009

3 tips for diverticulitis-free holidays

It happens every year around this time.

From Thanksgiving to New Year's I get bombarded with
letters from people who are having horrible diverticulitis
attacks and are desperate for help.

It makes sense--during the holidays, people are eating a
wide variety of rich, fatty or sugary foods and drinking
more alcohol than usual. 

And when you have diverticulitis, that tends to get World
War III going in your colon.

Now, there's nothing wrong with celebrating with food and
cocktails. 

But the major problem with that is, of course, many of the
typical holiday foods and drinks are very acid-forming to
your body, and VERY difficult to digest.

This results in incomplete digestion, complete with gas,
pain and bloating.  It also leads to wastes that are
difficult to pass and can get stuck along your colon walls.

And if you have diverticulitis, all the bacteria from
those slow-moving wastes fester in your diverticula (colon
bulges), then an infection starts and...BANG!  You're hit
with pain that brings you to your knees, and off to the
emergency room you go.

Instantly, the entire holiday season is ruined.

That said, it IS possible to enjoy some holiday
indulgences and stay free of diverticulitis attacks (and
other digestive problems) during the holidays and every day.

Balance is the key, my friend--in your foods as well as
your intestinal bacteria.

Here are some great ways to make sure YOU stay pain-free
from now to New Year's and beyond:


1)  Balance out rich holiday foods with delicious, high
fiber alkaline foods. 

This is as easy as having a tossed salad with dinner
and/or having some raw veggies with your other party
appetizers. 

The water content of the veggies will help make your
digestion more efficient, and the fiber in them will feed
the beneficial bacteria in your gut.

This means less gas and bloating, more regular bowel
movements and less harmful bacteria to fester into an
infection.

Plus they are naturally lower in calories than richer
foods--so you'll weigh the same in January as you do in
November...maybe even less.  


2)  Balance out holiday cocktails with water.

Sip a glass of water after each glass of wine, beer or
cocktail.

This will help reduce some of the acidity of the alcohol
in your body as well as make you feel fuller, so you're
less likely to overeat (and less likely to get intoxicated).

Plus the water will help keep your bowel movements smooth
with no constipation or wastes getting stuck.


3)  Balance out your intestinal bacteria.

In order to keep your colon wall healthy, your digestion
smooth and your immune system strong, medical science
experts say it's essential to have at least 85% beneficial
bacteria and no more than 15% harmful bacteria in your gut.

But with the typical acid-forming diet that most people
have (especially around the holidays), the average person's
intestinal flora balance is exactly opposite of what it
should be (85% harmful bacteria and only 15% beneficial).

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Plus other factors besides diet can affect your gut
microbes as well--lack of sleep, medications, stress and
environmental toxins to name a few.

So in order to keep your intestinal bacteria levels where
they need to be 365 days a year, it's essential to
supplement with a good multi-strain probiotic formula.

Super Shield probiotic formula can help you achieve this
vitally important goal.
- http://www.bluerockholistics.com/product/pro-ss.asp

Super Shield contains 13 pharmaceutical grade strains of
probiotic bacteria.  These "good guys" help beef up your
supply of beneficial bacteria to where it needs to be, and
can help keep YOU feeling great (and staying out of the ER)
this holiday season and all year long.

Learn more about probiotics and how Super Shield can help
you here:
- http://www.bluerockholistics.com/product/pro-ss.asp

To your health,

Sherry Brescia

PS: Shirley's diverticulitis attacks have stopped thanks
to Super Shield:

*******************

Sherry:

Just wanted you to know that since I have been using Super
Shield, I haven't had any attacks of diverticulitis. 

Before using Super Shield, I was having attacks every 2
months and was in the hospital once. 

I recommend Super Shield to ANYONE with diverticulitis!
Thanks so much for this product.

Shirley

*******************

PPS:  Check out the growing database of Great Taste No
Pain success stories here at:
- http://www.greattastenopain.com/cs/casestudies.asp


Haven't taken the Great Taste No Pain test drive?  Why not?
Get over to http://www.greattastenopain.com/freereports/
and feel the power of Great Taste No Pain.


Want to read past articles?  Here they are:
- http://www.greattastenopain.com/nl/09/01_03/01_01_09.asp

* Forward this email to the people you care about the most!

(c) copyright 2009 Holistic Blends
- http://www.greattastenopain.com/great.asp


Orders: 1-315-295-1236

=============
About the Author
Sherry Brescia is a natural health researcher, president
of Holistic Blends, Inc. and author of the mega best-
selling Great Taste No Pain Health System.
 
She has over 20 years experience in the medical research
field, and cured herself from IBS in 1992 by changing her
diet and eating the way she now teaches in her Great Taste
No Pain system.
 
Sherry has made it her life's mission to help others with
digestive challenges by educating them about the role of
diet in overall health and the importance of an alkaline pH.
 

**The FDA has not evaluated all of these statements. The
contents of this email are not to be considered medical
advice and are for educational purposes only.  If you are
experiencing health challenges, always consult your doctor
for medical advice and follow it even if it contradicts the
contents of this email.**
 
=====================================
 
 
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- http://www.greattastenopain.com/great.asp

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