It continues to amaze me how, despite gazillions of dollars being
pumped into "research" and the technological advances of modern
medicine, much of the advice being regurgitated by most members of the medical community sounds like it's from the Stone Age.

This includes prestigious institutions like Harvard Medical School.

Here's a good example:

Dear Sherry,

I have a question.

In a recent issue of Harvard Men's Health Watch, published by Harvard Medical School, there is an article titled "That nagging cough."

It is a long article which defines a cough and then talks about the lion's share of chronic coughs relating to five conditions, one of which is GERD.

GERD is explained and the usual suggestions are made to try on your own to treat it. Eliminate peppermint, caffeine and citrus fruits, eat small meals two hours before lying down, elevating the head of the bed, etc.

If that doesn't work, over the counter acid suppressors are recommended and if these do not control GERD, doctors can prescribe more potent acid suppressors, such as Prevacid, etc.

If this program does not work, the article suggests that you are probably coughing for some other reason.

Honestly, don't these MDs at Harvard Medical School have any clue about Great Taste No Pain and about combinations of foods on stomach acids, etc.?

As soon as I had symptoms, I searched the internet, found your program, used it and felt great. It all took much less than one month. Very simple.

I cannot believe they do not know about your program. Are they truly only interested in treating symptoms? Isn't there one single M.D. there who knows?

Please help me understand.

Thank you,

Sylvia

*******************

SB: Sylvia, you raise some excellent questions that I will address below.
 

There are four major reasons why you will likely never hear of Great Taste No Pain from your doctor:

Reason 1 -  You can't teach what you don't know

Most mainstream medical doctors take one basic course in nutrition. Just one -- that's it.

Do you think a person who has taken just one basic course in ANYthing can be an expert and give sound advice 10 years after that one basic class...twenty years later?

Me neither.

And since most doctors are not taught the effects of foods on the body and acid/alkaline balance, many of them avoid the issue, tell you diet doesn't make a difference in your condition, or dismiss the concepts as "quackery."

The focus of a mainstream doctor's education is very profitable drugs and surgery -- so those are what their offerings will be.
 

Reason 2 -  The scientific "cop-out"

There are some medical professionals who are familiar with the principles of combining foods but claim there is "no scientific evidence" that it works.

Oh, really?

The concept of combining of foods had first been written about over 700 years ago in China, a culture long known for the good health and longevity of its people.

It was studied and developed into a system by a medical DOCTOR back in 1914 who successfully cured himself of what was often a fatal kidney disease at the time (Bright's disease). He then went on to help countless patients with a variety of maladies with this method and documented it all.

No scientific proof?

Long before and long since 1914, eating this way has alleviated digestive disorders and other conditions in people all over the world. The Great Taste No Pain system alone has helped hundreds of thousands and we have literally THOUSANDS of success stories from clients, describing just how effective it has been in graphic detail.

Check some of them out here:
- http://www.greattastenopain.com/cs/casestudies.asp

Combining of foods is based on the concept of avoiding the presence of both acid and alkaline digestive enzymes in the stomach at the same time. The reason for that is simple chemistry -- acids and alkalines neutralize each other.

When it happens in a lab, you have a neutral solution in a beaker. When it happens in your stomach, you have impaired digestion. And pain.

Any doc or dietician who would tell you that it doesn't happen in your stomach would be denying the most basic laws of chemistry. They might as well be saying the world is flat.
 

Reason 3 -  Dough-re-mi

Reason number 3 is money, my friend.

If you can use food to eliminate digestive problems and other conditions, and no longer need office visits, tests and surgery, guess who doesn't get paid any more?

So they're not telling. Denying the link between food and health, in fact.

Because like it or not, medicine is a BIG BUSINESS...

And many docs are in that business just to make money. LOTS of it.

That's not to say that none of them care about their patients -- many truly do and should be commended. But nonetheless, there are those that are very happy to keep you coming back again and again...your health be damned.

What they don't realize is that if they were to actually help people to alleviate gut problems by teaching them the principles of smart food combinations (at a modest, one-time cost), they would have new patients lined up through their office, out the door and down the block!
 

Reason 4 -  Big Pharma

No discussion of modern medicine would be complete without mentioning Big Pharma.

Look around your doctor's office next time you're there...

You'll see calendars, tissue boxes, soap dispensers, posters, pens, clipboards and notepads all generously donated by smooth-talking pharmaceutical reps during their regular sales calls.

All a gentle reminder to push their products...or for you to "Ask your doctor if XYZ drug is right for you."

And that's just the beginning...

Pharmaceutical companies are MAJOR donators to medical schools and continuing "medical education" programs at beautiful tropical locations.

Tell me, what do you think the focus of the drug company-sponsored training in those programs is?

It's not about eating right, that's for sure!

Even Harvard Medical School takes money from Big Pharma. All medical schools do, in fact.

In 2004 the psychiatry department at Harvard Medical School's teaching hospital for the first time accepted money from a pharmaceutical company for its continuing medical education (CME) program.

Now, the department claimed it "developed ways to minimize the risk that drug company money could bias classroom instruction."

Uh, right.

If you believe that, then there's a bridge in Brooklyn I'd like to sell you.

Since the pharmaceutical company can still set the overall agenda in CME by funding programs that primarily focus on profitable activities such as treatment with brand-name drugs, how can they possibly "control the bias?"
 

So there you have it--why you'll likely never hear about Great Taste No Pain from your doctor.

But now YOU have the chance to be smarter than a Harvard-trained doctor!

If you are running on the "white coat treadmill" of office visits, being poked and prodded in every orifice, taking one prescription drug after another and still not feeling any better, it's time for a change.

Time to try something that really works. Plus it's safe (UNLIKE OTC or prescription drugs), natural (what's more natural than real food?) and has a one-time cost that's a tiny fraction of the price of an office visit or a month's supply of dangerous drugs.

It's called Great Taste No Pain.

Or for those with gluten sensitivity, Great Taste No Gluten.

You'll get easy to read guides that show you why eating this way is so effective, and teach you the simple principles you need to know to avoid and stop being a victim of Big Food and Big Pharma.

Plus a recipe book loaded with tasty delights that are easy to prepare and use real food ingredients.

Get it, use it, and see how great you can feel--you couldn't do anything nicer for yourself.

And when you feel better (and you will), write and tell me all about it!

To your health,

Sherry Brescia

PS: Linda has been pain-free for 2 full years!

Dear Sherry:

I couldn't believe no more pain and discomfort!

It was about 2 years ago I found your website and thought I have no choice but to buy your 'Great Taste No Pain' manuals as I was in such discomfort with my digestive system.

Within a few days I was feeling very different, with the pain and discomfort gone, although I still thought it was just a fluke and the discomfort and pain would be back.

But now 2 years later I can only say what an incredibly cheap buy for something that is so well thought out with critical information to help in all areas of health and the easy recipes to follow, and how delicious they are too!

Recently, a friend said she is having digestive troubles so I looked up your website again to give her your details and thought this was a good opportunity to say one massive big THANK YOU to you, as I believe I am healthier today than I had been for many years before I started your system.

Kindest regards,

Linda
Oxford UK

*******************

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Gluten has been linked to hundreds of health problems, including autoimmune diseases. If you are gluten sensitive or have an autoimmune disease, see what avoiding gluten can do for you.  Great Taste No Gluten will make gluten avoidance easy, while giving you 160 of the world's best gluten-free recipes to make you love every bite of your gluten-free life. Learn more about Great Taste No Gluten here.

Want case studies?  Here are a few thousand health turnarounds for you to marvel at.

Haven't taken the Great Taste No Pain test drive?  Why not?  Get over to
- http://www.greattastenopain.com/freereports/ and feel the power of Great Taste No Pain.

Want to read past articles? Here they are.

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**The FDA has not evaluated all of these statements. The contents of this email are not to be considered medical advice and are for educational purposes only. If you are experiencing health challenges, always consult your doctor for medical advice and follow it even if it contradicts the contents of this email.**

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