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July 03, 2012

Before Your Gallbladder Is Removed (Or, If It's Gone)

As with most other organs, gallbladder problems are growing in
frequency and severity today compared to just 10 or 20 years ago.
And I receive hundreds of questions about it as a result.

See what Mary asks:

******************************************
Is your diet good for a person with gallbladder issues? Mine just acts up occasionally, but I do not want to have surgery.

Thank you.

Mary
******************************************

SB: If your gallbladder is even letting you know it's there, "acting up" as you call it, it's just a matter of time before it's giving an real-life performance as a very sick gallbladder.  So something needs to change for you.  And yes, Mary, what you eat has a HUGE effect on the health of your gallbladder as well as every other cell, tissue and organ in your body.

Here's how...
 

Scalpel, please

Unfortunately, the prevailing attitude of the medical community about the gallbladder has been and still is that it's not a vital organ, so it's OK to go ahead and take it out if someone's having problems.

NOTHING could be farther from the truth.

The gallbladder is not some annoying, insignificant organ that causes digestive problems for no good reason.

Your gallbladder is vitally important. EVERY organ in your body is.

Read on to see exactly why.
 

The gallbladder + liver = A winning team

Bile is secreted by your liver and then stored in the gallbladder until it's needed for the digestion of fats. When you eat fat, this signals the gallbladder to contract and release bile into your small intestine to break it down.

In addition to storing bile, the gallbladder also makes the bile more concentrated by removing water through its wall.

So if your gallbladder is removed, although bile can be "redirected" to flow into your small intestine directly from the liver, your fat digestion is compromised because the bile isn't as concentrated and powerful.

That's why people who have had gallbladder surgery are typically told to have a low fat diet.

Annoying, insignificant organ? I don't think so, do you?
 

The story of the stones

The most common reason for a cholecystectomy (removal of the gallbladder) is gallstones.

Currently one in five Americans over the age of 65 has gallstones, and half a million cholecystectomies are performed each year.

That's a LOT of gallbladders going to gallbladder heaven!

Gallstones are commonly the result of too much cholesterol in the bile and/or toxin buildup, which can be caused or worsened by a stressed liver, eating too many unhealthy fats (especially trans-fats) and acid waste buildup from poor digestion.

In other words, gallstones are mostly the result of an unhealthy diet. And taking out your gallbladder doesn't make anything better.

As a matter of fact, it makes things even WORSE--not better!

Here's why:

Life sans your gallbladder

Once your gallbladder is deep-sixed, it's much harder for your body to digest fats. This means excessive burping and lots of gas and bloating when fats are eaten.

And if you're still foods that you can't digest and that build up in your system, the wrath of your diet will continue on in other ways now that the gallbladder "victim" is gone.

Here are just some of the possibilities of the conditions you could be looking at:

1. High blood cholesterol
2. Arthritis
3. Osteoporosis
4. Heart disease
5. High blood pressure (hypertension)
6. Cancer
7. Diabetes
8. Diverticulitis
9. Colitis
10. IBS

...and a bunch more.

Unfortunately, gallbladder removal is seen as the "easy answer" to gallbladder issues.

But it's not the answer.

Because the right foods can help with gallbladder issues.

And they're painless and FAR cheaper than surgery!

Eat your way to a healthier gallbladder

Great Taste No Pain will show you exactly how to eat for a healthy gallbladder.

The Great Taste No Pain manuals guide you on what to eat with what so that your foods are easily digested, produce less acid and keep your system clean.

Plus there are charts that list which foods are acid forming and which are alkaline. Eating a good balance of alkaline vs. acid foods helps encourage a more alkaline pH, which helps create the perfect environment for ALL your organs to work better, including your gallbladder and its partner, the liver.

Take care of your body by eating the right way, and you'll be more likely to keep ALL of your precious organs.

Start now with Great Taste No Pain.
 

What if I've already had surgery?

Already had your gallbladder removed? Don't worry--there's help for you too.

You can give your body the help it desperately needs to thoroughly digest fats with Digestizol Max.

Digestizol Max contains an effective blend of natural, plant-derived lipase enzymes that help your body effectively break down fats just like Nature intended.

That means no more embarrassing burping and gas, AND the ability to enjoy good fats without being in agony afterward.

Plus Digestizol Max contains enzymes to help break down ALL the other foods you eat too, which can be extremely helpful, especially to people who have had a poor diet and/or have taken acid reducers for a long time.

Learn more about Digestizol Max and all the ways it can help you here.
 

So Mary, you've read the long answer and now the short answer is this:

Yes, a proper, easy to digest diet (and enzyme supplementation) can make a HUGE difference in how you feel from head to toe.

And that includes keeping your gallbladder quiet and helping IT to stay a part of YOU!

Let Great Taste No Pain and if necessary Digestizol Max make a difference in how you feel now.

To your health,

Sherry Brescia

PS: Jayne's kept her gallbladder!

Hi Sherry,

I have heard of SO many people having gallbladder problems and everyone has had theirs removed!

I just wanted to tell you that I am one that has kept her gallbladder thanks to you. I've been on your Great Taste No Pain plan for nearly 2 years now and my digestive system is working great.

When I came across your site on the internet 2 years ago, I was having alot of gallbladder issues. I thought to myself, "Why not give it a try? What do I have to lose?"

Thanks for such an easy to follow plan that has made all the difference for me.

Jayne

*******************

 

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**The FDA has not evaluated all of these statements. The contents of this email are not to be considered medical advice and are for educational purposes only. If you are experiencing health challenges, always consult your doctor for medical advice and follow it even if it contradicts the contents of this email.**

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