There's no denying it...

And we can't ignore it any longer...

We humans are clearly at a point in our "evolution" where our backsides are bigger than ever before in our existence.

And more people have digestive conditions and emotional problems than ever before too.

The those affected are getting younger and younger.

Kids are being diagnosed in frighteningly increasing numbers with obesity, acid reflux, attention deficit disorder (ADD) and depression.

But this isn't some strange phenomenon of nature or "evolution."

This isn't "better diagnosing."

Oh no, it's created mainly by one single thing...

What we put on our PLATES ever day.

Putting it bluntly, addictions to soda, junk and fast foods and their resulting nutritional deficiencies are making kids fat, sick, unable to learn and emotionally unstable.

And if that's how they start life out, imagine what kind of adults they will turn into!

Take a further look if you dare

Consider these unsettling facts:

* One soda per day increases a child's risk of obesity by 60%.

* 90% (9 out of 10) preschoolers drink at least one soda daily and 4 out of 10 drink at least 3 sodas a day.

* 30% (3 out of 10) kids eat some type of processed fast food every single day.

* One single fast food meal (aka "Happy Meal") shouldn't make you "happy" at all. They contain 100% of a kid's recommended total daily calorie intake but next to NO usable nutrients.

* The average child watches 30,000 food ads on TV each year, with most of them advertising sugary, starchy, nutritionally deficient processed snack-type foods.

People are getting rich at the expense of our kids...

The physical effects of soda and junk food are pretty obvious--obesity and digestive disorders being the most common.

In the US alone, between 1976 and 2004, the rate of severely obese children has tripled to a total of 2.7 million kids. Currently nearly 1 out of 5 kids is OBESE, and several million more are overweight, expanding toward obesity.

And here's the thing the pharmaceutical companies are loving most:
Between 2000 and 2005, cases of GERD/acid reflux diagnosed in kids increased between 30% to 50% in the various age groups.

What does that mean?

It means the development of products like Kid's Tums and docs even prescribing the purple pill to little ones.

Ah, little patients for life. Chi-ching!

Unhealthy bodies AND minds

The physical effects of the typical modern diet aren't the only issue here.

Not eating right takes its toll mentally, too.

A study published in the American Journal of Psychiatry showed that 8 year-olds low on zinc, iron and B vitamins (which is a direct result of a fast/junk food diet) show 40% more aggressive behavior than those without deficiencies.

17 year-olds lacking these nutrients were 50% MORE violent and had antisocial behaviors.

Zinc helps balance blood sugar, so kids that are low on it crave sweets. Lacking zinc can also lead to anorexia nervosa, bulimia, frequent headaches and depression with suicidal ideation.

A low magnesium level is linked to attention deficit disorder (ADD), autism, depression, fatigue and learning disabilities.

And low iron levels can cause poor brain functioning and erratic behavior.

So is it any surprise that we have to have metal detectors at schools and tragic school shootings continue to occur?

Is it any wonder that our kids are fat and needing to take medication just to get their homework done or to stop heartburn?

We're not FEEDING them -- we're stuffing them full of harmful chemicals and useless chemical junk, and we're calling it food!

Do what's right

Please, if you love your kids, do what's right. Start this school year (and the rest of their lives) out right.

Put REAL food into them. The kind that was put here for humans to eat.

And put your foot down.

Take the time to prepare real food -- aren't your kids' brains, bodies and lives worth it?

No excuses here -- you've got the time. If you have time to watch your "favorite shows" each week, then you have the time to prepare meals. Most households in the US didn't even have a television in the early 50's. So we can all live without it, eh?

I know the kids will beg for Mickey D's or Taco Bell or KFC, but say no. After all, you're not being "nice" by taking them there.

They might refuse to eat the "good stuff," but what's the worst thing that will happen? They'll go hungry for a night. Big deal. They're better off going hungry than eating junk.

And when they see you're serious, they likely won't continue their "hunger strike" for too long.

Help their brains grow and work right. Help them to stay trim and heartburn-free. Give them a chance at a disease-free, happy, successful life.

And be an example with your OWN eating habits, too.  Don't think I forgot about you!  You gotta lead by example.

Now, if you're not sure where to begin, I can help you. Eating for a healthy body and mind is easier and TASTIER than you think when you follow Great Taste No Pain.

In the Great Taste No Pain manuals, I explain exactly what to do and how to create scrumptious meals that are big on taste AND the nutrients your body needs.

Plus, the recipe book is loaded with easy, yummy recipes that even the most addicted fast-food junkie will love.

Now, if you or your kids have a gluten issue, no worries...
Great Taste No Gluten is for you.
 

Do it NOW

Time is of the essence. Life is too short already to live it sick, fat and miserable. Never fear--even if your kid has been a fast food fanatic for most of their years (or if you have, too!), it's not too late. The human body is amazing and can bounce back from a LOT of abuse.

Do what's right. For your kids and yourself. Start now.

To your health,

Sherry Brescia

PS: Mary feels great and avoided diverticulitis surgery!

Dear Sherry,

While looking on the internet for help for IBS I came across your website and started your Great Taste No Pain plan.

Seeing all the whole foods used I was disappointed because I was told NOT to eat what you were suggesting because of diverticulosis and two very severe episodes of diverticulitis and 30 years of IBS. As a result I sadly did not begin the Great Taste No Pain program then, but continued to receive and read your email updates.

My diarrhea, constipation, abdominal pain, gas, bloating, (and fear of going out in public because of those symptoms) continued. I had given up on taking medications; I found they only made things worse. Finally I began searching for a gastroenterologist and surgeon to intervene. I was desperate because of the pain and how it interfered with my ability to live healthily, joyfully and energetically.

The surgeon I wanted did not take Medicare, so I began to pray for God to provide a doctor and looked online for another MD when I received an update you sent on diverticulitis. I believe it was an answer to prayer and God provided through you what I needed to heal.

I began the Great Taste No Pain program immediately and within one day felt better than I had in years. I have been using it ever since -- about six months now. I can eat all the foods I loved for years but was afraid to eat without painful abdominal consequences, have no diarrhea, bloating is gone, and symptoms of IBS are gone.

Two of my friends who also have IBS have seen my improved health, weight Ioss, increased energy, fibromyalgia symptoms being minimized, increased ability to sleep through the night and have begun the program also.

We share meals so we cook less but continue to eat better than we have in years. I think we should start a Great Taste No Pain Club!

I thank God for you Sherry. You and your Great Taste No Pain plan have saved me from unnecessary surgery with all its risks and complications, and have been the major instrument to return my quality of life. Thank you, and may God bless you in wonderfully surprising ways!

May God's love, grace, healing and peace be with you,

Mary

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Gluten has been linked to hundreds of health problems, including autoimmune diseases. If you are gluten sensitive or have an autoimmune disease, see what avoiding gluten can do for you.  Great Taste No Gluten will make gluten avoidance easy, while giving you 160 of the world's best gluten-free recipes to make you love every bite of your gluten-free life. Learn more about Great Taste No Gluten here.

Want case studies?  Here are a few thousand health turnarounds for you to marvel at.

Haven't taken the Great Taste No Pain test drive?  Why not?  Get over to
- http://www.greattastenopain.com/freereports/ and feel the power of Great Taste No Pain.

Want to read past articles? Here they are.

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**The FDA has not evaluated all of these statements. The contents of this email are not to be considered medical advice and are for educational purposes only. If you are experiencing health challenges, always consult your doctor for medical advice and follow it even if it contradicts the contents of this email.**

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